Shift Manager

Subway - 12446-0; Centralia (WA); On-site; USD 20,664; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Job summary

Subway - 12446-0 in Centralia, WA is hiring a Shift Manager to ensure excellent guest experiences and oversee restaurant operations. Responsibilities include training staff, managing inventory, and ensuring food quality. Candidates should have at least 1 year of experience in a restaurant and a high school diploma or equivalent. Full-time and part-time shifts available, with compensation starting at minimum wage. This role offers training and opportunities for career advancement.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to operate computerized Point of Sale system/cash register.
• Capability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served.
• Control inventory and manage staff scheduling.

Skills

Communication skills

Organizational skills

Team player

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Control inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

• Education: High school diploma or equivalent
• Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: Minimum Wage