Shift Manager

Subway - 1031-0; Whitehall (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Job summary

Subway - 1031-0 in Whitehall, Ohio, is hiring a Shift Manager to enhance guest experiences and oversee staff while ensuring food quality and cleanliness. This role requires at least one year of restaurant experience and a high school diploma. The manager will supervise and schedule staff, maintain inventory controls, and train other team members. Perks include brand discounts and scholarship opportunities for continued education. Compensation is to be discussed upon hiring.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to work in various areas of the restaurant as needed.
• Physical ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Ensure that great food is prepared and served.
• Control inventory and maintain cleanliness.

Skills

Communication and organizational skills

Training and supervision

Inventory control

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed