Shift Manager

Subway; Town of Greece (NY); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands-on career experience

Job summary

Subway is seeking a Shift Manager in Town of Greece, NY to lead daily operations, ensure guest satisfaction, and uphold food quality and safety standards. You’ll model excellent service and maintain a clean, welcoming dining area.

You’ll also train Sandwich Artists, schedule and supervise staff, manage inventory, handle paperwork, and ensure equipment is in proper working order while delivering hands-on career experience.

Qualifications

• Communication and organizational skills are essential.
• Experience in a restaurant setting is preferred but not required.

Responsibilities

• Provide excellent guest experience
• Ensure food is prepared and served to standard
• Keep restaurant functional, clean and beautiful
• Control inventory
• Schedule and supervise staff
• Operate POS system and cash register
• Complete paperwork as needed

Skills

Communication skills

Organizational skills

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities*

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.