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McDonald's in Spring Grove is looking for a Restaurant Manager to lead shifts and ensure customers receive exceptional service. Responsibilities include managing crew, inventory, and maintaining food safety standards.
The ideal candidate will have prior leadership experience in a restaurant or hospitality environment. The role offers benefits like paid vacation, medical coverage, and educational opportunities.
$16.50 – $19 per hour.
This position is for a restaurant owned and operated by an independent franchisee, not McDonald’s USA. All employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling, are handled by the franchisee, who is the sole employer.
Managers lead shifts every week, ensuring customers receive fast, accurate, and friendly service.
Previous leadership experience is preferred, ideally in a restaurant, retail, or hospitality environment. Must be 18 years or older.