We are hiring a Shift Manager for a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling.
Responsibilities
Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
- Planning for each shift
- Monitoring performance during the shift
- Ensuring the team meets the restaurant’s standards for quality, service, and cleanliness
- Monitoring safety, security, and profitability
- Communicating with the next Shift Manager to prepare them for a great shift
- Helping departments meet their goals
Key Responsibilities
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Qualifications
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy fast‑paced work and a passion for providing excellent service. Must be 18 years or older to qualify as a manager.
Compensation
Starting rate: $14 per hour.
Benefits
- 15–25 days paid vacation
- 10 paid holidays and 8‑week sabbatical every 10 years
- Education through Archways to Opportunity, including opportunities to earn a high school diploma, college tuition assistance, and English‑as‑a‑second‑language classes
- Medical, dental and vision coverage
- Pre‑tax flexible spending accounts
- Short- and long‑term disability, life and accident insurance
- Paid leaves of absence
- Service awards
- Employee Resource Connection
- Adoption assistance
- Matching gifts program