Shift Manager

Blue Ring Ice Cream Melbourne LLC; Ponte Vedra Beach (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is looking for a dedicated Shift Manager to oversee operations during shifts. This role involves managing staff, creating schedules, and ensuring customer satisfaction. The ideal candidate will possess strong leadership skills and a background in restaurant management. Join a dynamic team where you can make a real impact and grow your career in a supportive environment that values your contributions. If you thrive in fast-paced settings and enjoy leading a team, this opportunity is perfect for you!

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• High school diploma or GED required.
• Previous food service experience is a must.

Responsibilities

• Train and manage employees, ensuring smooth operations.
• Lead the team in providing exceptional customer service.

Skills

Leadership

Customer Service

Problem-Solving

Communication

Time Management

Education

High School Diploma/GED

Tools

Microsoft Office

Restaurant Management Software

POS Software

Job description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications:

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills