Shift Manager

Culver's Restaurants; Palm Coast (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Shift Manager to lead a dynamic team. This role is perfect for someone with a passion for the restaurant industry and a desire to create exceptional guest experiences. As a Shift Manager, you will run shifts effectively, ensuring excellent food quality and service while coaching your team to reach their full potential. With comprehensive training and career development opportunities, this position offers a chance to grow in a supportive environment. If you have strong leadership skills and a genuine smile, this is the opportunity for you!

Benefits

Competitive wages

Comprehensive training programs

Career development opportunities

Free meals

Paid time off

Insurance benefits for eligible team members

Qualifications

• Passion for the restaurant industry and strong leadership qualities.
• Excellent communication and organizational skills required.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Coach and mentor team members to develop a high-performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership qualities

Communication skills

Organizational skills

Customer service

Education

1-2 years of restaurant experience

Job description

Join to apply for the Shift Manager role at Culver's Restaurants.

Overview

If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

We Offer

• Competitive wages
• Comprehensive training programs
• Career development opportunities
• Free meals
• Paid time off and insurance benefits for eligible team members
• And much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive role modeling as a coach and mentor to support the development of a high-performing team
• Maintain compliance with operational and food safety procedures

Qualifications

• Passion and leadership qualities
• Strong communication and organizational skills
• A genuine smiling personality
• 1-2 years of restaurant experience preferred

Our Commitment

We are committed to ensuring that every guest leaves happy, creating a great experience for both our guests and team members!

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants