Shift Manager

The Wendy's Company; Orlando (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Manager to join their dynamic team in Orlando. This role offers a unique opportunity to lead a passionate team while ensuring exceptional customer service and food safety standards. With a commitment to career growth, you will receive paid training and healthcare benefits, making this an exciting opportunity for those looking to advance in the restaurant industry. If you thrive in a fast-paced environment and are eager to make a difference, this position is perfect for you.

Benefits

Healthcare benefits

Paid time off

401(k) with employer match

Employee assistance program

Qualifications

• Enjoy problem solving and decision making in a fast-paced environment.
• Commitment to teaching and growing your team.

Responsibilities

• Lead and manage the shift, ensuring food safety and quality.
• Train and develop team members to uphold brand standards.

Skills

Problem Solving

Customer Service

Decision Making

Leadership

Food Safety

Education

High School Diploma

Tools

Restaurant Equipment

Job description

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Why Wendy’s?

Families come in all shapes and sizes, including the Wendy’s family - the team you will work with as a Shift Manager.

We get you. We got you. Here’s what you can expect as a Shift Manager on our team:

• Perks: Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match, and employee assistance program available for all employees.
• Career Growth: Opportunities to advance within and beyond our restaurants.
• Paid Training: We’re invested in your development and excited to teach you how to lead the Wendy’s Way.

Responsibilities & Expectations

What we expect from you:

• You enjoy problem solving, customer service, and decision making.
• You want to be a leader and are committed to teaching and growing your team.
• A commitment to promoting proper procedures and a culture of food safety.
• Flexible work availability.

You must be willing and able to:

• Stand and move for most or all of your shift.
• Use restaurant equipment such as headsets, registers, or grills.
• Follow brand standards to prepare food, serve customers, and maintain a clean restaurant.
• Secure reliable transportation for training and other tasks.

For more details on equipment or specific requirements, see the job description or talk to the hiring manager.

Our Values

We are a proud equal opportunity employer. All ages, races, religions, nationalities, genders, and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform their jobs.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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