Shift Manager

Subway Group; Oklahoma; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway Group in Oklahoma is seeking a Shift Manager to oversee daily operations, ensure guest satisfaction, and maintain cleanliness and food quality across the restaurant.

The role emphasizes staff scheduling, training, inventory control, equipment checks, and completing paperwork. Full-time/Part-Time shifts available; compensation to be discussed. This role offers hands-on experience in a fast-paced environment with room for growth and team-oriented culture.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of experience in a restaurant environment.
• Strong communication and organizational skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Provide excellent guest experience.
• Schedule and supervise staff.
• Maintain cleanliness and food quality.
• Manage inventory and POS operations.
• Complete shift paperwork.

Skills

Guest experience

Team supervision

Inventory control

POS operation

Food safety basics

Education

High school diploma or equivalent

Tools

POS system

Inventory software

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed