Shift Manager

Coconuts Caribbean Restaurant Inc; Mountain View (CA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401(k) and matching

Performance-based bonus

Dental and health insurance

Paid time off

Flexible schedule

Job summary

A popular local restaurant in Mountain View is seeking an experienced Shift Manager to oversee operations during shifts. The ideal candidate will manage staff, create schedules, and ensure superior customer service. Strong leadership and prior restaurant experience are essential. This position offers a flexible schedule and opportunities for advancement.

Qualifications

• Strong leadership skills with prior restaurant management experience.
• Ability to remain calm under pressure.
• Excellent communication and problem-solving skills.

Responsibilities

• Train and manage employees, assign duties as needed.
• Lead the team in providing exceptional customer service.
• Resolve customer complaints tactfully.
• Maintain inventory levels, reorder, and restock as needed.

Skills

Leadership

Customer service

Communication

Problem-solving

Education

High school diploma or GED

Tools

Microsoft Office

POS software

Job description

Benefits:

• 401(k) and matching
• Performance-based bonus
• Company parties
• Dental and health insurance
• Employee discounts
• Flexible schedule and opportunities for advancement
• Paid time off
• Training & development
• Competitive compensation

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will oversee the restaurant’s operations during your shift, create employee schedules, supervise staff, and ensure smooth operations. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:

1. Train and manage employees, assign duties as needed
2. Lead the team in providing exceptional customer service
3. Resolve customer complaints tactfully
4. Adhere to health and safety regulations
5. Provide sales and productivity reports to management
6. Maintain inventory levels, reorder, and restock as needed
7. Cover shifts for absent employees

Qualifications:

1. High school diploma or GED
2. Previous food service experience
3. Familiarity with Microsoft Office, restaurant management, and POS software
4. Ability to remain calm under pressure
5. Strong management and leadership skills
6. Excellent communication and problem-solving skills