Shift Manager

guernseysonic; Medford (OR); On-site; USD 35,000 - 45,000; Full time

Job summary

guernseysonic in Medford, Oregon is seeking a qualified individual for operational supervision in a restaurant. The role involves leading station duties, training new employees, and ensuring compliance with company standards.

The ideal candidate should possess general restaurant knowledge, effective communication skills, and the ability to multitask. Expect to work a minimum of 30 hours per week, including nights and weekends.

Qualifications

• Knowledge of general restaurant or retail operations.
• Basic math and reading skills for effective communication.
• Ability to multi-task and make decisions in a fast-paced environment.

Responsibilities

• Supervise and perform station duties in a fast-paced environment.
• Lead new employee orientation and training.
• Ensure compliance with company policies and operational standards.
• Perform cleaning and sanitation duties as per standards.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Multi-tasking

Decision-making

Leadership

Time-management

Conflict-resolution

Job description

Position Summary:

This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions