Shift Manager

guernseysonic; Hughes Springs (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic in Texas is looking for a dedicated individual to perform and supervise essential operational duties. The position includes leading station duties, assisting in training, and ensuring compliance with sanitation standards.

Ideal candidates should possess general restaurant knowledge, effective communication skills, and the ability to multi-task in a fast-paced environment. Expect flexible hours including nights and weekends.

Qualifications

• Knowledge of operational standards and compliance.
• Ability to supervise and train new employees.
• Skills in performing various restaurant duties.

Responsibilities

• Lead and supervise station duties to meet operational standards.
• Assist in employee orientation and training.
• Ensure compliance with company operational standards.
• Perform regular cleaning and sanitation duties.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Basic math and reading skills

Multi-tasking and decision-making

Leadership and conflict-resolution skills

Time-management skills

Job description

Position Summary:

This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions