Shift Manager

guernseysonic; United States; On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic is seeking a dedicated individual to supervise operational duties in a fast-paced restaurant environment. Responsibilities include leading station operations, assisting with employee training, and ensuring proper sanitation procedures are followed.

This position requires a minimum commitment of 30 hours per week, with shifts that may include nights, weekends, and holidays. Applicants should possess basic math and communication skills and an understanding of restaurant operations.

Qualifications

• Knowledge of restaurant or retail operations is essential.
• Ability to perform basic math and reading tasks.

Responsibilities

• Perform and supervise operational duties to meet standards.
• Assist in training new employees.
• Maintain cleanliness and sanitation in the workspace.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking

Leadership

Time-management

Conflict-resolution

Job description

Position Summary:

This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions