Shift Manager

McDonald's

McMinnville (TN)

On-site

USD 20,664 - 27,552

Part time

14 days+

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Benefits offered by this job

Competitive hourly starting rate
Flexible scheduling
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts and free meals

Job summary

A well-known fast-food chain in McMinnville, TN, is seeking a Shift Manager. This role involves leading the crew, ensuring excellent customer service, and overseeing operational tasks. The ideal candidate must be at least 18 years old and possess strong communication skills with a customer service focus. Flexible scheduling offers a great work-life balance, and training opportunities are available for career advancement.

Qualifications

  • Must be 18 years or older to be a manager.
  • Passion for helping and serving others.
  • Ability to anticipate customer needs.

Responsibilities

  • Lead and oversee crew schedules.
  • Provide leadership for crew and managers.
  • Supervise food safety and cleanliness measures.
  • Manage safety, security, inventory, and profitability.
  • Encourage training and continued learning.
  • Drive high team performance.

Skills

Customer service focus
Effective communication
Problem-solving

Job description

Join to apply for the Shift Manager role at McDonald's

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU.

Perks & Benefits

  • Competitive hourly starting rate
  • Flexible scheduling
  • Tuition reimbursement and/or educational assistance
  • Training and advancement opportunities
  • Employee discounts and free meals

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you!

This role is vital to the operations within the restaurant because you’ll:

  • Lead the experience: Handle and oversee crew schedules
  • Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
  • Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
  • Take action first: Take measures around safety, security, inventory, and profitability
  • Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
  • Be results oriented: Drive and expect a high level of performance from the team

To Be a Successful Shift Manager, You’ll Need

  • Passion for helping and serving others (customers and fellow team members);
  • Strong customer service and support focus;
  • The ability to communicate effectively and anticipate customer needs; and
  • To provide solutions and make decisions in a fast-paced environment

You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
  • Restaurants

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