Shift Manager

guernseysonic; Mayfield (KY); In loco; USD 17.000 - 21.000; Tempo pieno

Descrizione del lavoro

Guernsey Sonic in Mayfield, KY is seeking a hands-on Shift Lead to supervise daily restaurant operations, from fountain and grill to drive-thru when applicable. You will lead, train, and support team members to meet quality and service standards.

The role demands strong multitasking, reliable attendance, basic math, and clear communication. You will ensure food safety, sanitation, and adherence to company policies while moving product and coordinating shift activities.

Competenze

• Experience in restaurant or retail operations.
• Strong math and reading skills.
• Excellent verbal and written communication.
• Ability to supervise and lead a team.

Mansioni

• Lead station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru) as assigned.
• Assist with new employee orientation and training.
• Comply with all policies, procedures, and standards.
• Perform, lead, and supervise cleaning and sanitation duties and maintain sanitation standards.

Conoscenze

General restaurant knowledge

Basic math

Reading skills

Verbal communication

Written communication

Follow directions

Multitasking

Leadership

Time management

Conflict resolution

Descrizione del lavoro

Position Summary:This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions