Shift Manager

guernseysonic; Barboursville (WV); On-site; USD 32,000 - 38,000; Full time

Job summary

guernseysonic is seeking a shift supervisor in Barboursville, WV, to lead station duties across multiple stations and ensure quality service. You will train new employees and enforce all policies, while maintaining sanitation and cleanliness in a fast-paced restaurant environment.

The role requires regular attendance, strong communication, and the ability to manage multiple tasks, including leadership duties and adherence to safety standards.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication.
• Ability to follow directions.
• Multi-tasking and leadership capabilities.

Responsibilities

• Perform, lead, and supervise station duties as assigned to meet operational standards.
• Assist with new employee orientation and training.
• Comply with company policies and standards.
• Perform regular cleaning and sanitation duties as described.
• Regular attendance.
• Lead shift meetings.
• Report complaints to MOD.
• Move and stock food products up to 50 pounds.
• Perform other duties as required.

Skills

General restaurant knowledge

Basic math and reading skills

Verbal and written communication

Follow directions

Leadership and multi-tasking

Job description

Position Summary:This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions