Shift Manager

McDonald's; Loxahatchee Groves (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

8-week sabbatical every 10 years

Education assistance through Archways to Opportunity

Medical, dental, and vision coverage

Short- and long-term disability insurance

Paid leaves of absence

Job summary

A leading global fast-food franchise is seeking a Shift Manager in Loxahatchee Groves, FL. The Shift Manager will lead shifts, ensuring fast, accurate service while maintaining high standards of quality and cleanliness. Responsibilities include planning shifts, managing crew performance, and ensuring food safety. Ideal candidates will have previous leadership experience, be over 18, and be enthusiastic about working in a fast-paced team environment. Benefits include paid vacations, medical coverage, and educational assistance.

Qualifications

• Previous leadership experience preferred, ideally in a restaurant, retail, or hospitality environment.
• Must be 18 years or older.
• Enthusiastic about a fast-paced environment.

Responsibilities

• Plan each shift and monitor performance.
• Ensure food safety and manage inventory.
• Provide exceptional customer service and maintain cleanliness.
• Communicate effectively with crew and other managers.

Skills

Leadership

Teamwork

Customer Service

Flexibility

Communication

Job description

Job Summary

A Shift Manager leads shifts every week, ensuring customers receive fast, accurate, friendly service. They provide leadership to crew and other managers during a shift to ensure high standards of Quality, Service and Cleanliness.

Responsibilities

Shift Managers perform tasks such as planning each shift, monitoring performance, taking action to meet standards, monitoring safety and security, and communicating with the next Shift Manager.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Must be 18 years or older. Positive team player, flexible schedule, enthusiastic about fast‑paced environment.

Benefits

• 15-25 days paid vacation
• 10 paid holidays and 8‑week sabbatical every 10 years
• Education through Archways to Opportunity, including high school completion, college tuition assistance, and English classes as a second language
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

Additional Information / Disclaimer

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer and responsible for all employment matters. By applying, you acknowledge that McDonald’s USA will not receive your application and is not involved in hiring decisions.

Recruiting Details

Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Restaurants