Shift Manager

Burger King - EYAS; Inman (SC); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid vacation

Get paid on demand

Educational reimbursement

Scholarships

Free uniform and meals

Job summary

Eyas Hospitality Group is hiring a Shift Manager for Burger King at Restaurant #28486, 11941 Asheville Hwy, Inman, SC 29349. Part-time and full-time roles available. You will lead store operations, ensure guest satisfaction, and drive hospitality excellence in a fast-paced setting.

Position offers competitive hourly wages of $14–$16 with performance bonuses, plus benefits and opportunities for career growth within Eyas Hospitality Group.

Qualifications

• Leadership experience preferred.
• Available to work evenings, weekends, and holidays.
• Strong leadership behaviors and guest-focused hospitality.

Responsibilities

• Lead, motivate and inspire team to exceed guest expectations with hospitality and timely service in a clean environment.
• Manage cash for shift, including deposits and proper cash handling.
• Build a strong team with growth opportunities within the organization.
• Exceed Burger King brand standards through guest and team member engagement.
• Ensure food safety and security standards are met and consistently followed.
• Maintain food service and production levels with solid back- and front-of-house execution.
• Demonstrate a positive, service-oriented attitude and integrity.

Job description

Shift Manager - Burger King

Restaurant #28486 - 11941 Asheville Hwy, Inman, SC 29349

Part-time & Full-time positions available!

Are you a people-person who is passionate about guest satisfaction?

Are you a problem solver looking for a fast-paced and fun work environment?

Are you ready to take control of your career path and earning potential?

Eyas Hospitality Group currently own and operate 54 Burger King restaurants in North Carolina, with expansion plans in the Southeast.

Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of.

We want our teams to grow and succeed. We will give you the opportunity to grow your professional career!

Why Chose Us? We Offer:

Health, dental, vision, life and accidental insurance

Get paid on demand

Paid vacation time

Competitive hourly wages, $14 - 16/hour PLUS performance bonuses

Educational reimbursement for career growth

Scholarship opportunities for employees and their family members

Free uniform and meals

Career paths available

Job Details:

Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment.

Responsible for all cash for shift, including bank deposits and ensuring that all cash procedures are properly followed.

Build a strong team with the ability to grow within our organization.

Exceed BK brand standards and hospitality excellence, through guest and team member engagement.

Ensure food safety and security standards are met and adhered to consistently.

Maintaining food service and production levels with strong back and front of house execution.

Passion for the food industry and a desire to make an impact on our team members and guests.

Strong leadership behaviors, approachability, and reputation as a role model.

Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity.

Leadership experience preferred.

Available to work evenings, weekends, and holidays

Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Physical Requirements:

Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant

**EHG and BK are equal opportunity employers and encourage all qualified applicants to apply**