Shift Manager

Burger King - EYAS; Hillsborough (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Get paid on demand

Paid vacation

Bonuses

Education reimbursement

Scholarship opportunities

Free meals

Uniform provided

Job summary

Eyas Hospitality Group's Burger King in Hillsborough, NC is hiring a Shift Manager for part-time or full-time roles. Lead, motivate and develop a hospitality-minded team to deliver fast, friendly service while upholding brand standards.

You will manage cash handling, ensure food safety, and help create a positive guest experience. We offer health insurance, paid vacation, tuition reimbursement and bonuses, with opportunities to grow within our restaurant family.

Qualifications

• Leadership experience preferred.
• Available to work evenings, weekends and holidays.
• Able to work long and/or irregular shifts.
• Strong guest service orientation and hospitality mindset.

Responsibilities

• Lead, motivate and inspire team members to provide hospitality-focused service.
• Responsible for all cash for shift, including deposits and cash procedures.
• Build a strong team with potential for growth within the organization.
• Exceed brand standards through guest and team engagement.
• Ensure food safety and security standards are met consistently.
• Maintain high standards of front and back-of-house operations.

Job description

Shift Manager - Burger King

Restaurant #16439 - 618 Hampton Pointe Blvd, Hillsborough, NC 27278

Part-time & Full-time positions available!

Are you a people-person who is passionate about guest satisfaction?

Are you a problem solver looking for a fast-paced and fun work environment?

Are you ready to take control of your career path and earning potential?

Eyas Hospitality Group currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast.

Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of.

We want our teams to grow and succeed. We will give you the opportunity to grow your professional career!

Why Choose Us? We Offer:

• Health, dental, vision, life and accidental insurance
• Get paid on demand
• Paid vacation time
• Competitive hourly wages, $14 - $18/hour PLUS performance bonuses
• Educational reimbursement for career growth
• Scholarship opportunities for employees and their family members
• Free uniform and meals

Career paths available

Job Details:

• Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment.
• Responsible for all cash for shift, including bank deposits and ensuring that all cash procedures are properly followed.
• Build a strong team with the ability to grow within our organization.
• Exceed BK brand standards and hospitality excellence, through guest and team member engagement.
• Ensure food safety and security standards are met and adhered to consistently.
• Maintaining food service and production levels with strong back and front of house execution.
• Passion for the food industry and a desire to make an impact on our team members and guests.
• Strong leadership behaviors, approachability, and reputation as a role model.
• Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity.
• Leadership experience preferred.
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Physical Requirements:

Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant

EHG and BK are equal opportunity employers and encourage all qualified applicants to apply