Shift Manager -

Burger King - EYAS; Spring Hope (NC); On-site; USD 40,116,000 - 51,577,000; Full time

Benefits offered by this job

Health insurance

Get paid on demand

Paid vacation

Bonuses

Educational reimbursement

Scholarships

Uniform and meals

Career growth

Job summary

Burger King in Spring Hope, NC is seeking a Shift Manager to lead and inspire restaurant teams, ensuring guest satisfaction through friendly service, accurate orders, and a clean, efficient operation.

You will handle cash for shifts, build a strong team with opportunities for growth, uphold brand standards, ensure food safety, and support back- and front-of-house execution. Availability for evenings, weekends, and holidays is required.

Qualifications

• Experience leading a hospitality team and maintaining guest satisfaction.
• Strong leadership and team-building abilities.
• Excellent guest service and communication skills.

Responsibilities

• Lead, motivate and inspire team to exceed expectations.
• Manage cash for shift, deposits and cash procedures.
• Build a strong team with growth potential.
• Exceed BK brand standards through guest and team engagement.
• Ensure food safety and security standards are met.
• Maintain food service and production levels with strong front/back of house execution.
• Available to work evenings, weekends, and holidays.
• Work long and/or irregular shifts as needed.

Skills

Leadership

Customer service

Team management

Communication

Job description

Shift Manager - Burger King

Restaurant #11745 - 625 E. Nash St. Spring Hope, NC 27882

Part-time & Full-time positions available!

Are you a people-person who is passionate about guest satisfaction?

Are you a problem solver looking for a fast-paced and fun work environment?

Are you ready to take control of your career path and earning potential?

Eyas Hospitality Group currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast.

Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of.

We want our teams to grow and succeed. We will give you the opportunity to grow your professional career!

Why Chose Us? We Offer:

• Health, dental, vision, life and accidental insurance
• Get paid on demand
• Paid vacation time
• Competitive hourly wages, $14 - $18/hour PLUS performance bonuses
• Educational reimbursement for career growth
• Scholarship opportunities for employees and their family members
• Free uniform and meals
• Career paths available

Job Details:

Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment.

Responsible for all cash for shift, including bank deposits and ensuring that all cash procedures are properly followed.

Build a strong team with the ability to grow within our organization.

Exceed BK brand standards and hospitality excellence, through guest and team member engagement.

Ensure food safety and security standards are met and adhered to consistently.

Maintaining food service and production levels with strong back and front of house execution.

Passion for the food industry and a desire to make an impact on our team members and guests.

Strong leadership behaviors, approachability, and reputation as a role model.

Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity.

Leadership experience preferred.

Available to work evenings, weekends, and holidays

Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Physical Requirements:

Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant

EHG and BK are equal opportunity employers and encourage all qualified applicants to apply