Shift Manager

Burger King - EYAS; Pendleton (SC); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive base salary with bonuses

Health, dental, vision, life insurance

FSA (Flexible Spending Account)

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for family

Culture rooted in respect and growth

Job summary

EYAS Hospitality Group, a Burger King franchisee, seeks a Shift Manager for Restaurant #27079 in Anderson, SC. You will lead a team on shifts, uphold brand standards, manage guest experience, and ensure safety and compliance while controlling costs and training staff.

We offer part-time and full-time roles with competitive pay, benefits, and growth opportunities in a people-first culture focused on hospitality and teamwork.

Qualifications

• Passion for hospitality, people and guest satisfaction.
• Strong leadership and trusted role model.
• Self-motivated with positive attitude and integrity.
• Flexibility to work evenings, weekends and holidays.
• Reliable transportation and ability to work long/irregular shifts.
• Physical ability to stand, lift, bend, and work in varied temperatures.
• Must be 18 years old.
• High School Diploma preferred; some college/management coursework preferred.
• 6 months of quick serve restaurant experience preferred.
• Valid driver’s license required.

Responsibilities

• Lead shifts by assigning tasks, giving feedback and training.
• Model authentic communication and foster a respectful, accountable team.
• Control costs, labor, waste and cash on the shift.
• Deliver a best-in-class guest experience through hospitality excellence.
• Uphold food safety, security and labor standards.
• Live EYAS values and promote a people-first culture.

Skills

Leadership skills

Hospitality focus

Communication

Training & feedback

Education

High School Diploma (preferred)

Some college or restaurant management coursework (preferred)

Job description

Shift Manager - Burger King

Restaurant #27079 - 4395 Hwy 24, Anderson, SC 29626

Part-time & Full-time positions available!

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

• Competitive base salary plus performance bonuses with unlimited potential
• Health, dental, vision, life, accidental insurance & FSA
• Get paid on demand with ZayZoon
• Paid vacation
• 401(k) with company match
• Free uniforms and meals during shifts
• Scholarship opportunities for your family
• A culture rooted in respect, connection, and growth

What You'll Do

As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Control food costs, labor, waste, and cash on the shift
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.
• Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Must be 18 years old.
• High School Diploma (preferred)
• Some college or restaurant management coursework (preferred).
• 6 months of quick serve restaurant experience (preferred)
• Valid driver's license. (required)

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.