Shift Manager

Burger King - EYAS; Winston-Salem (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Accidental insurance

Get paid on demand

Paid vacation time

Educational reimbursement

Scholarship opportunities

Free uniform

Free meals

Career paths

Job summary

Eyas Hospitality Group operates Burger King locations, including the Winston-Salem restaurant, where you will lead a team to deliver friendly, fast, and accurate service while ensuring a clean, safe environment.

You will manage shift operations, handle cash procedures, coach staff, and uphold brand standards to create outstanding guest experiences while supporting store performance and growth.

Qualifications

• Proven leadership and guest-service capabilities.
• Experience coordinating teams in fast-paced settings.
• Knowledge of cash handling and POS procedures.

Responsibilities

• Lead, motivate and inspire team members to deliver hospitality, friendliness, and accuracy on service speed.
• Oversee cash handling for shift, deposits, and cash procedures.
• Build a strong team with opportunities for growth within the organization.
• Meet BK brand standards and hospitality excellence through guest and team engagement.
• Ensure food safety and security standards are consistently followed.
• Maintain food service and production levels with strong back- and front-of-house execution.
• Demonstrate leadership, approachability, and integrity; be a positive role model.
• Remain flexible to work evenings, weekends, and holidays; handle long or irregular shifts as needed.

Skills

Leadership

Guest service

Team motivation

Cash handling

Food safety

Flexibility

Job description

Shift Manager - Burger King

Restaurant #5467 - 415 Jonestown Rd. Winston-Salem, NC 27104

Part-time & Full-time positions available!

Are you a people-person who is passionate about guest satisfaction?

Are you a problem solver looking for a fast-paced and fun work environment?

Are you ready to take control of your career path and earning potential?

Eyas Hospitality Group currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast.

Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of.

We want our teams to grow and succeed. We will give you the opportunity to grow your professional career!

Why Chose Us? We Offer:

Health, dental, vision, life and accidental insurance

Get paid on demand

Paid vacation time

Competitive hourly wages, $14 - $18/hour PLUS performance bonuses

Educational reimbursement for career growth

Scholarship opportunities for employees and their family members

Free uniform and meals

Career paths available

Job Details:

Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment.

Responsible for all cash for shift, including bank deposits and ensuring that all cash procedures are properly followed.

Build a strong team with the ability to grow within our organization.

Exceed BK brand standards and hospitality excellence, through guest and team member engagement.

Ensure food safety and security standards are met and adhered to consistently.

Maintaining food service and production levels with strong back and front of house execution.

Passion for the food industry and a desire to make an impact on our team members and guests.

Strong leadership behaviors, approachability, and reputation as a role model.

Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity.

Leadership experience preferred.

Available to work evenings, weekends, and holidays

Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Physical Requirements:

Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant

**EHG and BK are equal opportunity employers and encourage all qualified applicants to apply**