Shift Manager - 6500 Glenwood Ave. Raleigh, NC 27613

Burger King - EYAS; Raleigh (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Accidental insurance

Get paid on demand

Paid vacation time

Competitive hourly wages

Educational reimbursement

Scholarship opportunities

Free uniform and meals

Career paths available

Job summary

Burger King – EYAS Hospitality Group is seeking a Shift Manager for Restaurant #2983 in Raleigh, NC. The ideal candidate will lead a team to deliver guest-focused hospitality, manage shift operations and ensure accuracy and speed of service in a clean environment.

Open to part-time or full-time applicants; generous benefits and opportunities for growth are highlighted. Evening, weekend, and holiday availability is required to support peak times.

Qualifications

• Leadership experience preferred.
• Availability to work evenings, weekends and holidays.
• Wamiliar with fast-paced hospitality environment.

Responsibilities

• Lead, motivate and inspire team members to deliver hospitality and speed of service.
• Oversee cash handling for the shift, including deposits and cash procedures.
• Build a strong team with opportunities to grow within the organization.
• Ensure food safety and maintain high standards of service.

Skills

Leadership

Customer service

Cash handling

Team motivation

Job description

Shift Manager - Burger King

Restaurant #2983 - 6500 Glenwood Ave. Raleigh, NC 27612

Part Time & Full Time positions available!

Are you a people-person who is passionate about guest satisfaction?

Are you a problem solver looking for a fast-paced and fun work environment?

Are you ready to take control of your career path and earning potential?

Eyas Hospitality Group currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast.

Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of.

We want our teams to grow and succeed. We will give you the opportunity to grow your professional career!

Why Chose Us? We Offer:

• Health, dental, vision, life and accidental insurance
• Get paid on demand
• Paid vacation time
• Competitive hourly wages, $14 - $18/hour PLUS performance bonuses
• Educational reimbursement for career growth
• Scholarship opportunities for employees and their family members
• Free uniform and meals
• Career paths available

Job Details:

Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment.

Responsible for all cash for shift, including bank deposits and ensuring that all cash procedures are properly followed.

Build a strong team with the ability to grow within our organization.

Exceed BK brand standards and hospitality excellence, through guest and team member engagement.

Ensure food safety and security standards are met and adhered to consistently.

Maintaining food service and production levels with strong back and front of house execution.

Passion for the food industry and a desire to make an impact on our team members and guests.

Strong leadership behaviors, approachability, and reputation as a role model.

Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity.

Leadership experience preferred.

Available to work evenings, weekends, and holidays

Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Physical Requirements:

Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant

**EHG and BK are equal opportunity employers and encourage all qualified applicants to apply**