Shift Manager

Subway - 19389-0; East Palestine (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Subway is seeking a Shift Manager to lead daily operations, ensuring guest satisfaction, supervising staff, and maintaining food quality and cleanliness. This role includes cascading training and ensuring smooth shift execution in a fast-paced restaurant environment.

You will manage scheduling, monitor inventory, keep equipment in good working order, and complete paperwork as needed. Opportunities vary by location for full-time or part-time roles, with potential for career growth within the

Qualifications

• High school diploma or equivalent required.
• At least 1 year of experience in a restaurant environment.
• Strong guest service mindset and teamwork.

Responsibilities

• Provide an excellent guest experience and ensure food quality.
• Schedule and supervise staff; cascade training.
• Maintain inventory control and ensure equipment is functional.
• Complete required paperwork and handle shift duties.
• Operate the Point of Sale system/cash register.

Skills

Communication

Organizational skills

Staff supervision

Teamwork

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location