Shift Manager

Subway - 14679-0; Many (LA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a new/g

Job summary

Subway - 14679-0 in Louisiana seeks a dedicated Shift Manager to oversee daily operations, ensure guest satisfaction, maintain food quality, and supervise staff across shifts.

You will train Sandwich Artists, manage scheduling, inventory, equipment, and paperwork, with emphasis on teamwork and cleanliness to deliver an outstanding dining experience. Flexible full/part-time opportunities available; compensation to be discussed.

Qualifications

• High school diploma or equivalent.
• A minimum of 1 year of experience in a restaurant environment.
• Good communication and organizational skills.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep the restaurant clean, functional, and visually appealing.
• Control inventory and manage paperwork as needed.
• Schedule and supervise staff; train team members.

Skills

Communication

Organizational skills

Teamwork

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed