Shift Manager

The Wendy's Company; Fremont (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Meal discount during shift

Merit-based raises

Health insurance

Short-term disability insurance

Life insurance

Paid vacation

401K savings plan

Uniforms provided

US work eligibility

18+ age requirement

Punctual attendance

Food safety certification

Job summary

Wendy's Company is seeking a shift manager to guide and coach crew members, assign tasks, and ensure high-quality service and food safety standards. You will monitor QSC compliance and participate in cost-control procedures, with potential opening or closing responsibilities.

The role emphasizes on-the-job training, teamwork, and adherence to safety guidelines in a fast-paced environment; prior restaurant or supervisory experience is preferred.

Qualifications

• 1 or more years of restaurant or supervisory experience.
• Ability to obtain Food Safety Certification.
• Ability to legally work in the US.
• At least 18 years of age.
• Ability to stand for long periods of time without a break.
• Ability to come to work regularly and promptly.
• Ability to work in a fast-paced environment and meet required service time standards.
• Ability to take direction and work well with others.
• Ability to react to change and maintain a positive attitude.

Responsibilities

• Assigning, directing, and following up on activities of Crew team members; provide guidance and coaching to crew.
• Monitor tasks to ensure product Quality, Service, and Cleanliness (QSC) and implement cost control systems.
• May be responsible for opening or closing procedures.

Job description

Shift managers play a vital role in our success as a business by assigning, directing, and following up on activities of Crew team members while also providing high quality service and food to our customers. Job responsibilities include providing guidance and coaching to crew team members, including assignment delegation, instruction, and follow-through. Shift managers ensure proper training for crew team members and maintain safe working conditions by ensuring that all safety guidelines are followed. To assist you in learning to be a successful part of our team, we offer on-the-job training and advancement opportunities.

This position does not include direct supervision of other employees, however Shift Managers do monitor tasks performed by crew team members to ensure product Quality, Service, and Cleanliness (QSC) as well as execute established cost control systems including proper food prep amounts, procedure execution, and bin chart usage to minimize food cost. Shift managers may also be responsible for opening or closing procedures.

• Flexible scheduling
• Meal discount during shift
• Performance feedback evaluations with merit increase opportunities
• Medical, Dental, and Vision insurance
• Short term disability insurance
• Company paid life insurance along with voluntary, employee-paid life insurance
• Paid vacation time
• 401K savings plan
• Free uniforms
• Ability to legally work in the US.
• At least 18 years of age.
• Ability to come to work regularly and promptly.
• Ability to stand for long periods of time without a break.
• Ability to comply with all food safety regulations.
• Ability to work in a fast-paced environment and meet required service time standards.
• Ability to take direction and work well with others.
• Ability to react to change and maintain a positive attitude.
• Ability to obtain Food Safety Certification.
• 1 or more years of restaurant or supervisory experience.