Shift Manager

McDonald's; Fort Myers (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

College tuition assistance

Valuable job training

Retirement benefits

Job summary

McDonald's is seeking a dedicated Shift Manager for our Fort Myers location. In this role, you will lead shift activities, ensuring our team consistently delivers fast and friendly service. You will be responsible for monitoring performance, maintaining cleanliness, and ensuring safety and profitability.

The ideal candidate will have leadership experience in restaurant or retail settings, and must be 18 or older. Benefits include college tuition assistance, valuable job training, and retirement benefits.

Qualifications

• Previous leadership experience preferred, ideally in restaurant, retail, or hospitality.
• Positive team player with a flexible schedule.
• Must be 18 years or older to manage in corporate-owned restaurants.

Responsibilities

• Plan daily shift activities.
• Monitor performance and enforce McDonald's standards.
• Ensure safety, security, and profitability.
• Communicate shift status to the following Shift Manager.
• Help departments meet their goals.
• Train crew members for effective performance.

Skills

Leadership experience

Customer service

Inventory management

Job description

Job Summary

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain quality, service, and cleanliness for customers. Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, ensuring safety, security, and profitability, and communicating with the next Shift Manager to prepare them for the next shift. They may also be responsible for meeting targets during their shifts and supporting their assigned departments in achieving goals.

Responsibilities

• Plan daily shift activities
• Monitor performance and enforce McDonald's standards
• Ensure safety, security, and profitability
• Communicate shift status to the following Shift Manager
• Help departments meet their goals
• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Requirements

• Previous leadership experience preferred, ideally in restaurant, retail, or hospitality environments
• Positive team player with a flexible schedule
• Must be 18 years or older to manage in corporate‑owned restaurants

Benefits

• College tuition assistance
• Valuable job training
• Retirement benefits