Shift Manager

Bojangles; Fort Mill (SC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k) with employer match

Medical insurance

Dental insurance

Vision insurance

Flexible schedules

Vacation pay

Closed on Christmas Day

Job summary

Bojangles in Fort Mill, SC, is hiring a Shift Manager to lead daily operations and ensure exceptional guest experiences. You will supervise staff, handle customer interactions, and uphold Bojangles’ standards for quality food and service.

The role emphasizes team energy, enthusiasm, and reliability for a smooth, fast-paced dining environment. Flexible hours and opportunities for growth are offered within a growing franchise network.

Qualifications

• Experience managing a team in a QSR restaurant.
• Familiarity with P&L, food cost and labor cost.
• Breakfast and drive-through experience is a plus.
• Team-oriented and energetic with guest-focused service.
• Enjoy making customers smile and contributing to the team.

Responsibilities

• Oversee restaurant operations during shifts.
• Lead and motivate a team to deliver high-quality service.
• Ensure adherence to P&L, food cost and labor cost controls.
• Maintain a positive, energetic work environment.

Skills

Restaurant management

Team leadership

P&L familiarity

Food cost control

Labor cost control

Customer service

Energetic demeanor

Job description

We are an independently owned and operated company with Bojangles.

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.

Requirements:

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor Cost.


• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.


• Must love to work in a team environment


• Must bring energy and enthusiasm to each shift


• You enjoy making every customer smile


• You understand your success depends on the success of others

Schedule:

Monday to Friday

Weekends

Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

Benefits:

We offer 401(k) with employer match. We also offer insurance (Medical, Dental, Vision, Disability) and Flexible schedules and more to full-time employees. Vacation pay is available for full time employees. We are closed on Christmas Day.

*You are applying to work with a Franchisee of Bojangles Restaurants*

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.