Shift Manager

Bojangles; Lithonia (GA); On-site; USD 42,000 - 52,000; Full time

Job summary

Bojangles is seeking a skilled Shift Manager in Lithonia, GA to lead daily restaurant operations, supervise a team, and ensure guest satisfaction. You will focus on food quality, speed of service, and a safe, clean dining environment.

The role requires restaurant management experience in QSR, familiarity with P&L, food cost and labor, plus a motivated, energetic approach. Open to applicants without a college degree; schedule includes Monday to Friday and weekends; must be 21+ with a valid

Qualifications

• Experience with Restaurant Management in QSR industry with recent team management
• Familiarity with managing P&L, food cost and labor
• Drive-thru experience a plus and speed-focused
• Must love working in a team environment and bring energy
• Strong customer service mindset and smile when interacting with guests
• Must be 21+ years old and have a valid driver’s license

Skills

Restaurant management

P&L

Food cost

Labor management

Drive-thru experience

Team leadership

Customer service

Energy and enthusiasm

Job description

We are Atlantic Food Company, LLC, an independently owned and operated company with Bojangles.

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you!

Requirements

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others
• Have a valid driver's license
• At least 21 years of age

Schedule

Monday to Friday

Weekends

Experience

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is

Open to applicants who do not have a college degree

COVID-19 considerations

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment. In addition, face masks and kitchen gloves are required to be worn at all times.

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.