Shift Manager

Subway - 5438-0; Coal Grove (OH); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Restaurant experience

Job summary

Subway in Ohio is seeking a Shift Manager to lead daily restaurant operations, ensuring a top-notch guest experience and strict adherence to food safety and quality standards.

You will supervise and train staff, manage inventory, schedule shifts, and ensure the restaurant remains clean, functional, and welcoming for guests throughout the day.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year experience in a restaurant environment.
• Strong communication and organizational skills.

Responsibilities

• Providing an excellent guest experience
• Ensuring food is prepared and served
• Keeping restaurant clean and functional
• Controlling inventory
• Scheduling and supervising staff
• Being a team player
• Cascading training to Sandwich Artists
• Completing paperwork as needed

Skills

Communication

Organizational skills

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed