Shift Manager

Subway; Montpelier (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

Course credits

Hands-on restaurant experience

Job summary

Subway is seeking a Shift Manager to lead daily restaurant operations and ensure a warm guest experience. You will supervise staff, coordinate food preparation, and maintain cleanliness and safety standards.

The role requires inventory control, training of Sandwich Artists, and effective teamwork to keep the restaurant running smoothly. This position offers both full-time and part-time shifts, with day, evening, and weekend options depending on location, and compensation to be discussed with the

Qualifications

• High school diploma or equivalent required.
• Minimum of 1 year of experience in a restaurant environment.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep restaurant clean, functional and inviting.
• Control inventory and complete paperwork as needed.
• Schedule and supervise staff; cascade training to Sandwich Artists.
• Be a team player and support store operations.

Skills

Communication skills

Organizational skills

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed