Shift Manager

Subway; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Discounts

Scholarships

Course credits

Career experience

Job summary

Subway is seeking a Shift Manager to lead daily operations in a fast-paced restaurant environment. Responsibilities include maintaining guest satisfaction, ensuring quality and safety of food, overseeing cleanliness and maintenance, managing inventory, and scheduling staff.

The role requires effective communication, delegation, and teamwork to deliver a smooth shift experience. Candidates should have at least 1 year in a restaurant setting and a high school diploma or equivalent.

Qualifications

• High school diploma or equivalent.
• 1 year of restaurant experience preferred.
• Ability to work in shifts including days, evenings, weekends.

Responsibilities

• Provide excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep restaurant clean and functional.
• Manage inventory.
• Schedule and supervise staff.
• Be a team player.

Skills

Guest experience

Food handling

Inventory control

Staff scheduling

Team player

Communication/organization

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed