Shift Manager

Subway - 38959-0; Owasso (OK); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience

Job summary

Subway - 38959-0 in Owasso, Oklahoma, is hiring a Shift Manager who will be responsible for providing an excellent guest experience, ensuring food quality, controlling inventory, and supervising staff. The role also includes training team members and maintaining restaurant standards. Candidates should have a minimum of 1 year of restaurant experience and a high school diploma. Flexible schedule options available with compensation to be discussed.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.
• Proficient in using computerized Point of Sale system/cash register.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Control inventory and schedule staff.
• Train Sandwich Artists™ on their duties.
• Complete paperwork as needed.

Skills

Communication skills

Organizational skills

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed