Shift Manager

Subway; Littleton (CO); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐aurant

Job summary

Subway is seeking a reliable Shift Manager in Littleton, CO to lead daily operations and ensure guest satisfaction. You will supervise staff, schedule shifts, control inventory, and maintain a clean, functional restaurant environment.

Key duties include cascading training to Sandwich Artists, overseeing food prep, and handling paperwork. This full-time role offers hands-on experience in a fast-paced restaurant business and opportunities for growth within the Subway brand.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year restaurant experience.
• Strong communication and organizational skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead six main focus areas including guest experience and food service.
• Cascading training to Sandwich Artists on responsibilities.
• Schedule and supervise staff; practice inventory control.
• Ensure equipment is working and complete paperwork as needed.

Skills

Communication

Staff supervision

Inventory management

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location