Shift Manager

Subway; Albuquerque (NM); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Hands-on career experience in a restaurant business

Job summary

Subway in Albuquerque, New Mexico, is seeking a Shift Manager to ensure excellent guest experiences and manage restaurant operations. Responsibilities include training staff, scheduling, and inventory control, along with a focus on maintaining a clean and functional environment.

A high school diploma and at least one year of restaurant experience are required. The position offers both full-time and part-time shifts, with various scheduling options.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.
• Physical ability to stand and walk during the entire workday.

Responsibilities

• Providing an excellent guest experience.
• Ensuring that great food is prepared and served.
• Scheduling and supervising staff.
• Practicing inventory control standards.

Skills

Communication and organizational skills

Ability to work in a team

Inventory control

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

Shift Manager

As part of the Subway Team, you will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway Team Member, you'll have access to:

• Brand partnership discounts
• Scholarship opportunities
• Opportunity to earn university course credits
• Hands on career experience in a restaurant business

Prerequisites: Education: High school diploma or equivalent. Experience: A minimum of 1 year of experience in a restaurant environment. Essential functions: Communication and organizational skills. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. You will receive training on your roles and responsibilities. Full Time/Part Time and Day/Evening/Weekend shift positions vary by location.