Shift Manager

Subway; Kent (OH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience

Job summary

Subway in Kent, Ohio is seeking a dedicated Shift Manager to enhance guest experiences and oversee restaurant operations. Key responsibilities include scheduling staff, training Sandwich Artists, and ensuring food quality and cleanliness. Candidates should possess communication and organizational skills, alongside a high school diploma and at least one year of restaurant experience.

This position can be full time or part time, with various shifts available to cater to diverse schedules. Compensation details can be discussed upon application.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.
• Ability to lift 10 pounds frequently, up to 30 pounds occasionally.

Responsibilities

• Ensure an excellent guest experience.
• Control inventory and scheduling staff.
• Train Sandwich Artists on new responsibilities.

Skills

Communication skills

Organizational skills

Team player

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed