Shift Manager

Subway; Boerne (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience

Job summary

Subway in Boerne, Texas is seeking a dedicated Shift Manager to oversee restaurant operations, ensuring team efficiency and guest satisfaction. This role involves training and scheduling staff, managing inventory, and maintaining a clean and functional environment.

The ideal candidate will have a high school diploma and at least one year of restaurant experience. Benefits include brand discounts and scholarship opportunities. Full-time and part-time shifts are available.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to operate Point of Sale system and cash register.
• Must be able to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Control inventory and ensure food is prepared and served.
• Schedule and supervise staff.

Skills

Communication skills

Organizational skills

Team player

Education

High school diploma or equivalent

Job description

Shift Manager Overview

As part of the Subway Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

Day-to-Day Responsibilities

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

Benefits

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed.