Shift Manager

Subway; Calvert City (KY); Hybrid; USD 35,000 - 55,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

Job summary

Subway in Calvert City, Kentucky is seeking a dedicated Shift Manager. In this role, you’ll provide an excellent guest experience while ensuring our restaurant operates smoothly, from food preparation to staff supervision.

As a Shift Manager, you will train and schedule staff, manage inventory, and maintain the restaurant's cleanliness. A high school diploma and 1 year of restaurant experience are required. This position offers both full-time and part-time shifts.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.

Responsibilities

• Cascading training to Sandwich Artists™ on existing and new responsibilities.
• Scheduling and supervising staff.
• Practicing inventory control standards.
• Ensuring equipment is in proper working order during shift.
• Completing paperwork as needed.

Skills

Communication and organizational skills

Team player

Inventory control

Education

High school diploma or equivalent

Job description

Shift Manager Overview

As part of the Subway Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

Day-to-Day Responsibilities

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

Benefits

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed.