Shift Manager

Subway - 45002-0; North Dartmouth (MA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

Job summary

Subway - 45002-0 in North Dartmouth, Massachusetts, is hiring a Shift Manager. As a Shift Manager, you will oversee operations, ensuring excellent guest experiences, effective food preparation, cleanliness, and inventory control. Candidates should have a minimum of 1 year restaurant experience and a high school diploma. The position offers opportunities for discounts, scholarships, and hands-on experience. Full-time and part-time shifts are available, with varying schedules including day, evening, and weekend.

Qualifications

• A minimum of 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.
• Ability to operate computerized Point of Sale system/cash register.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Keep the restaurant functional, clean, and beautiful.
• Control inventory and schedule staff.

Skills

Communication skills

Organizational skills

Team player

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

• Education: High school diploma or equivalent
• Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

• Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location