Shift Manager

Subway - 57443-0; Wapakoneta (OH); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Earn University course credits

Hands-on career experience

Job summary

Subway - 57443-0 is looking for a dedicated Shift Manager in Wapakoneta, Ohio. This role involves providing excellent guest experiences, supervising staff, and maintaining restaurant standards. Candidates should have at least one year of restaurant experience and a high school diploma. Benefits include hourly wages plus tips, bonus opportunities, and flexible schedules. This position requires strong communication and organizational skills, with full-time and part-time shifts available.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Keep the restaurant functional, clean, and beautiful.
• Schedule and supervise staff.
• Cascading training to Sandwich Artists.
• Complete paperwork as needed.

Skills

Communication skills

Organizational skills

Team player

Inventory control

Education

High school diploma or equivalent

Tools

Computerized Point of Sale system

Job description

Shift Manager

As part of the Subway Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

• Education: High school diploma or equivalent
• Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full time/part time and day/evening/weekend shift positions vary by location.

Benefits

• Hourly wage plus tips
• Bonus opportunities
• Full time availability
• Flexible schedules
• Overtime opportunities
• Compensation: To be discussed