Shift Manager

Subway; Fife (WA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Job summary

Subway in Fife, Washington, is seeking a dedicated Shift Manager to join our team. The ideal candidate will ensure an excellent guest experience and manage daily restaurant operations, including food preparation and inventory control.

This role offers full-time and part-time positions with responsibilities including training team members, supervising staff schedules, and maintaining cleanliness in the restaurant.

Benefits include discounts, scholarship opportunities, and valuable hands-on experience in the restaurant industry.

Qualifications

• A minimum of 1 year of experience in a restaurant environment.
• Ability to operate a computerized Point of Sale system.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served properly.
• Train Sandwich Artists on their responsibilities.
• Supervise and schedule staff.
• Control inventory effectively.

Skills

Communication skills

Organizational skills

Inventory control

Team player

Education

High school diploma or equivalent

Job description

Responsibilities

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventoryScheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

Benefits

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

• Education: High school diploma or equivalent
• Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Additional Information

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.