Shift Manager

Subway; Lisbon (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Job summary

Subway in Lisbon, Ohio, is seeking a dedicated Shift Manager to oversee operations and ensure an excellent guest experience. You will manage staff, control inventory, and guarantee that food is prepared and served to the highest standards.

The ideal candidate will have strong communication and organizational skills, with at least one year of experience in a restaurant environment. Full-time and part-time positions are available, with shifts that vary.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to work in various roles as needed.

Responsibilities

• Provide excellent guest experience.
• Ensure food is prepared and served properly.
• Maintain cleanliness of the restaurant.
• Control inventory and supervise staff.
• Train new Sandwich Artists on responsibilities.

Skills

Communication skills

Organizational skills

Team player

Inventory control

Education

High school diploma or equivalent

Job description

Responsibilities

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventoryScheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

Benefits

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

• Education: High school diploma or equivalent
• Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Additional Information

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.