Shift Manager

Subway; Benroy (WA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

Job summary

Subway is looking for a Shift Manager in Benroy, Washington to ensure an excellent guest experience and efficient restaurant operations. Responsibilities include training staff, controlling inventory, and scheduling shifts.

Applicants should have a high school diploma and at least 1 year of restaurant experience. Benefits include brand partnership discounts, scholarship opportunities, and hands-on career experience.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to operate computerized Point of Sale system/cash register.
• Physical capability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Ensure that great food is prepared and served.
• Keep restaurants functional, clean, and beautiful.

Skills

Communication skills

Organizational skills

Team player

Education

High school diploma or equivalent

Job description

Responsibilities

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventoryScheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

Benefits

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

• Education: High school diploma or equivalent
• Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Additional Information

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.