Shift Manager

Subway; Bennettsville (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Subway Shift Manager role focused on delivering an outstanding guest experience, preparing and serving fresh meals, and keeping the restaurant clean and welcoming. You will work closely with teammates to ensure smooth operations and consistent quality across shifts.

Day to day duties include training and supervising staff, managing inventory, ensuring equipment works, and completing necessary paperwork. Experience in a restaurant setting is required.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of experience in a restaurant environment.

Responsibilities

• Provide excellent guest experience from start to finish.
• Prepare and serve fresh food daily while upholding safety standards.
• Supervise staff and cascade training on duties.
• Maintain clean, welcoming restaurant conditions and inventory control.

Skills

Guest experience

Team leadership

Staff supervision

Communication

Inventory control

POS/Cash handling

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player
• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

In addition to the role of a typical Shift Manager, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed