Shift Leader & Team Coach: Guest Experience

Chicken Salad Chick

Gallatin (TN)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Job summary

Chicken Salad Chick is seeking a Team Leader to assist the GM and AM in daily restaurant operations, ensuring superb guest experiences and a vibrant work environment. The role focuses on guest service, shift management, and maintaining financial & regulatory compliance.

The Team Leader will train hourly staff, uphold food safety standards, and support promotions and staffing decisions during shifts. Previous restaurant experience is preferred; reliable transportation is required.

Qualifications

  • Operates effectively in a busy restaurant setting.
  • Communicates clearly with guests and team members.
  • Manages multiple tasks with punctuality and organization.
  • Maintains reliable attendance and promptness.
  • Has reliable transportation to and from work.
  • Completes corporate Shift Leader classes as required.

Responsibilities

  • Assist GM/AM in daily restaurant operations within budget.
  • Ensure compliance with food handling standards and policies.
  • Follow dining room, service area and kitchen procedures.
  • Train and counsel hourly team members on shift.
  • Deliver high hospitality and service to guests at all times.
  • Coach team members during shifts as needed.
  • Maintain personnel records, schedules and reports.
  • Prepare and maintain administrative and financial records per GM.

Skills

Fast-paced environment
Clear communication
Multitasking
Attendance & reliability
Transportation
Shift Leader training

Education

Restaurant experience preferred

Job description

Chicken Salad Chick is seeking a Team Leader to assist the GM and AM in daily restaurant operations, ensuring superb guest experiences and a vibrant work environment. The role focuses on guest service, shift management, and maintaining financial & regulatory compliance.

The Team Leader will train hourly staff, uphold food safety standards, and support promotions and staffing decisions during shifts. Previous restaurant experience is preferred; reliable transportation is required.

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