Shift Leader: Team Coach & Guest Experience

Thymari Inc; Arizona; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

AM and PM shifts

Weekend availability

Referral program

Paid training and continuous learning

People-first environment

Competitive pay

Food discounts and free meals

Job summary

Farmer Boys is opening a new Tolleson location and seeks a strong leader to oversee front-of-house and back-of-house teams. You will train staff, manage daily operations, and drive guest satisfaction while achieving profitability targets.

The role emphasizes leadership, food safety, and a hands-on approach to ensure quality service, cleanliness, and a positive guest experience. Prior restaurant leadership experience is preferred, with flexible scheduling and competitive pay.

Qualifications

• At least 18 years old.
• High School Diploma or G.E.D required.
• Must be able to present State or County mandated Food Handler Card within time allowed for the State/County.
• Physically required to stand (up to 4 hours), walk, bend and lift up to 40 pounds.
• Minimum one year restaurant experience.

Responsibilities

• Oversee the training and continued development of FOH and BOH team.
• Diplomatic leader who brings the team together.
• Lead your shift and plan to meet sales, costs, food quality, cleanliness and guest satisfaction objectives.
• Ensure restaurant cleanliness, staff appearance, safety and security, and equipment readiness.
• Make guests feel welcome with friendly, courteous service throughout their visit.
• Maintain organization and anticipate needs to avoid oversights.
• Lead by example and handle pressure with hustle.
• Prioritize food safety and train the team effectively.

Education

High School Diploma or G.E.D

Job description

Farmer Boys is opening a new Tolleson location and seeks a strong leader to oversee front-of-house and back-of-house teams. You will train staff, manage daily operations, and drive guest satisfaction while achieving profitability targets.

The role emphasizes leadership, food safety, and a hands-on approach to ensure quality service, cleanliness, and a positive guest experience. Prior restaurant leadership experience is preferred, with flexible scheduling and competitive pay.