Restaurant GM: Lead Teams, Drive Profit & Quality

Farmer Boys; Nevada (IA); On-site; USD 52,000 - 82,000; Full time

Job summary

Farmer Boys in Phoenix, AZ is seeking a General Manager to lead restaurant operations, ensuring guest satisfaction and profitability. You will supervise training, staffing, and safety, while maintaining high food quality and service standards.

The role requires cross-training across all crew positions, strong leadership, and the ability to drive revenue growth in a fast-paced environment. This is a full-time, non-exempt role with a 50-hour weekly schedule.

Qualifications

• The minimum age requirement is 18.
• High School diploma or GED required.
• ServSafe certification required.
• Must be able to pass a background check.
• Valid driver's license required.
• Ability to work a 50-hour work week, including weekdays, nights, weekends, and holidays.
• Proficient in Word, Excel, and Outlook.
• 1-3 years of progressive leadership/management in a restaurant or customer service setting.

Responsibilities

• Plan and execute strategic short- and long-term goals for the restaurant, driving profitability.
• Control costs and manage budgets, including labor and food/beverage costs.
• Lead onboarding, training, and development of new team members.
• Ensure high quality food and guest service; supervise day-to-day operations.
• Maintain records, inventory, cash handling, and scheduling.

Skills

Leadership

Communication

Problem-solving

Education

High School diploma or GED

Tools

Word

Excel

Outlook

Job description

Farmer Boys in Phoenix, AZ is seeking a General Manager to lead restaurant operations, ensuring guest satisfaction and profitability. You will supervise training, staffing, and safety, while maintaining high food quality and service standards.

The role requires cross-training across all crew positions, strong leadership, and the ability to drive revenue growth in a fast-paced environment. This is a full-time, non-exempt role with a 50-hour weekly schedule.