Shift Leader

Harri; Bloomington (IN); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free meals while scheduled to work

Family & Friends discount

Flexible work schedule

Leadership and growth opportunities

Job summary

Farmer Boys is seeking a Shift Leader to manage daily restaurant operations, including food, labor and cash handling. You will train and coach team members to deliver Farm Fresh Food and exceptional guest experiences.

We welcome candidates from diverse backgrounds and offer online management training and hands-on leadership development to help you grow within the Farm Boys family.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required.
• Able to pass a background security check.
• 1 year of restaurant management or restaurant experience preferred.
• Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
• Able to read, speak, take direction and comprehend written instructions in English.
• Physically able to stand (up to 4 hours at a time), walk, bend, and lift up to 50 pounds.
• Must present State or County mandated Food Handler Card in time for state/county requirements.

Responsibilities

• Manage daily shift/restaurant operations (food, labor and cash).
• Train and coach your team to deliver Farm Fresh Food and a great guest experience.
• Oversee front-of-house and back-of-house activities, ensuring quality and service standards.

Skills

Leadership

Team training

Communication

Education

High School Diploma or GED

Job description

Position: Shift Leader

Level: Management

Position Status: Full Time or Part Time available

We Think We Would Make A Great Combo. Lettuce Tell You Why!

As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. Farmer Boys has some of the best people in the industry working every day to serve our Guest.

A Day in the Life of a Shift Leader

You mastered the FOH and BOH positions and you’re ready for your next move to Shift Manager! You’ll manage daily shift/restaurant operations (food, labor and cash) as you train and coach your team to deliver Farm Fresh Food and a great customer experience to our Guests. Experience is great, but not required. We love to teach if you love to learn. We’ll provide online management training courses and hands on training and activities to help you become a great leader.

We’re Looking For

• At least 18 years old
• High School Diploma or G.E.D required
• Able to pass a background security check
• 1 year of restaurant management or restaurant experience preferred
• Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
• Able to read, speak, take direction and comprehend written instructions in the English language
• Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 50 pounds. Approximately 99% of time is spent in a standing and/or walking mode
• Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County

Why Choose Farmer Boys

• Free Meals when scheduled to work/Family & Friends discount when off-duty
• Flexible work schedule
• Leadership and Growth opportunities

We can’t wait to meet you!

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Minimum Wage