Shift Leader: Service, Training & Efficiency

Hunter Super Techs - TurnPoint; Hayden (ID); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby's in Hayden, ID is seeking a Shift Manager to oversee daily operations, food prep, customer service, and cleanliness, ensuring guests have an exceptional experience.

You will train team members, uphold company policies, drive sales, manage inventory, and collaborate with the management team to improve processes. Requires 2+ years supervisory experience in food/hospitality and flexible availability.

Qualifications

• Minimum 2 years of supervisory experience in food/hospitality.
• Ability to lead a team and deliver exceptional customer service.
• Strong communication and interpersonal skills.
• Excellent organizational and time management abilities.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Oversee daily operations, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure consistent, high-quality service.
• Adhere to all policies and procedures to maintain quality standards.
• Drive sales and achieve financial targets through effective execution.
• Monitor inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and management to improve processes.

Skills

Team leadership

Customer service

Communication

Time management

Organizational skills

Adaptability

Job description

Flynn Arby's in Hayden, ID is seeking a Shift Manager to oversee daily operations, food prep, customer service, and cleanliness, ensuring guests have an exceptional experience.

You will train team members, uphold company policies, drive sales, manage inventory, and collaborate with the management team to improve processes. Requires 2+ years supervisory experience in food/hospitality and flexible availability.