Shift Leader: Restaurant Ops & Guest Experience

Harri; Franklin (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Papa John's in Indiana seeks a Shift Leader to supervise shifts and areas, ensuring high quality products and customer service while supporting restaurant profitability.

You will manage daily operations, enforce company policies, procedures and systems, and ensure compliance with federal, state and local laws and ethical business practices.

Responsibilities include maintaining product quality, overseeing shift coverage, and contributing to cost controls and profitability.

Qualifications

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred
• Previous restaurant shift lead experience preferred
• Able to be on feet for multiple hours at a time
• Able to lift 50lbs repeatedly during your shift

Responsibilities

• Adheres to station guidelines and prepares quality products.
• Ensure shift coverage and maintain customer service.
• Manage cash handling and inventory to control costs.
• Uphold safety, security and company policies.

Skills

Cash management

Planning and organization

Effective communication

Teamwork

Education

High School diploma or GED

Serv-Safe Certification

Local or State Food Service Certification

Previous shift lead experience

Job description

Papa John's in Indiana seeks a Shift Leader to supervise shifts and areas, ensuring high quality products and customer service while supporting restaurant profitability.

You will manage daily operations, enforce company policies, procedures and systems, and ensure compliance with federal, state and local laws and ethical business practices.

Responsibilities include maintaining product quality, overseeing shift coverage, and contributing to cost controls and profitability.